This role involves taking responsibility for the smooth running of a busy restaurant environment. You will guide and support a diverse team, maintain high standards of service, and ensure that guests enjoy a consistently positive experience. A key focus of the position is driving performance, managing resources effectively, and fostering a lively and welcoming atmosphere for both customers and colleagues.Main Duties Oversee daily restaurant activity to ensure efficient and consistent operations.Lead, support, and develop both front-of-house and kitchen teams.Maintain exceptional guest service standards and resolve any customer concerns in a professional manner.Uphold high levels of food presentation, service quality, and venue cleanliness.Organise staff rotas and monitor labour efficiency.Manage stock levels, place orders, and oversee supply control.Contribute to promotional activity and initiatives aimed at boosting sales.Ensure all legal, health, safety, and compliance requirements are met. Ideal Background Experience in a supervisory or management position within hospitality or restaurant settings.Confident leadership abilities with a track record of motivating teams.Strong communication skills with a customer-first approach.Comfortable working in a lively, fast-moving environment.Solid understanding of budgets, cost control, and restaurant performance metrics.Willingness to work a flexible schedule including evenings and weekends. Benefits Competitive pay structureBonus opportunities based on performanceClear pathways for professional growthStaff perks and discountsA positive, engaging workplace cultureJBRP1_UKTJ