The Role...

At Soho House, the Receiver handles and processes all food and beverage stock that is ordered for the house. As the Receiver, you will be responsible for overseeing the overall cleanliness of storage areas, back landing, dry storage, wash area, and walk ins, chef storage, freight elevator, and garbage room. A successful Receiver will maintain an efficient flow of goods, which involves documenting, storing, locating , and distributing stock for the departments.

What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (Option to add up to 2 additional dependents) Dental Plan (option to add up to additional 2 dependents) Birthday Day Off after 1 years continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career

Key duties... Receive all perishable and non-perishable beverage and food orders and verify plus document the quantity received of all produce, fruits, dry goods, liqueur, chemicals, and supplies. Provide support to vendors and management in the receiving of all other supplies as needed Check received merchandise (quality and quantity) and reject unacceptable merchandise Distribute merchandise accordingly to food safety rules and storage orders. Ensure the smooth working walk ins and freezer Conduct inventory as advised and communicate results to management Daily checklist with overnight porter Wipe down and sanitize all areas of bar storage to maintain a safe and healthy environment for the storage of consumable items Perform other duties as assigned by supervisor/manager.

What we are looking for... 1+ years' relative experience with a proven track record of leading a professional, efficient, high quality, service-oriented operation. Ability to read and write English, ability to read labels and following safety instructions. Flexible schedule including weekends and holidays. Ability to work effectively under time constraints and deadlines.

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