A leading hospitality company is seeking a Group Head Chef to lead two high-profile venues in Central London, overseeing a £4 million food operation. The role combines strategic leadership with hands-on management, driving standards in a fast-paced environment. Candidates must have a proven fine-dining background and strong event management experience, along with the ability to manage a team of five. This position offers autonomy and the chance to shape performance and culture in a significant culinary operation. #J-18808-Ljbffr