Are you a passionate and experienced chef ready to take the next step in your culinary career? We're looking for a talented Head Chef to lead our kitchen team at Wild Rose Holiday Park, near Appleby, delivering delicious, family-friendly meals in a fun and fast-paced holiday environment.

All potential applicants are encouraged to scroll through and read the complete job description before applying. The Role: As Head Chef, you'll be responsible for the day-to-day running of our kitchen, ensuring high standards of food quality, hygiene, and customer satisfaction. From breakfast service to evening meals, you'll create memorable holiday dining experiences for our guests. Key Responsibilities: Lead and manage the kitchen team to deliver consistent, high-quality food Ensure all food hygiene and health & safety standards are met (e.g. HACCP, COSHH) Stock ordering, inventory management, and budget control Train and mentor junior chefs and kitchen staff Collaborate with park management to deliver great guest experiences About You: Proven experience as a Head Chef or Sous Chef in a high-volume environment Strong leadership and communication skills Passionate about great food and excellent service Experience managing kitchen budgets and food GP Level 2 or 3 Food Hygiene Certificate (or willingness to obtain) What We Offer: Competitive salary Staff accommodation (if required) Meals on shift and staff discounts xrlawcv across the park Opportunities for career development within our growing holiday park network A vibrant, supportive team and a beautiful location to work in! Join us and be part of creating unforgettable holidays - one meal at a time! Job Types: Full-time, Permanent Pay: £35,000.00 per year Benefits: Company events Discounted or free food Employee discount Free parking On-site parking Work Location: In person