Head Chef - Independent Restaurant - New Concept
New Yesterday
Independent, quality-led restaurant in the heart of Birmingham city centre Renowned for exceptional, ingredient-driven dishes and impeccable service Seasonal menus showcasing the very best of fresh, carefully sourced produce A vibrant, high-volume venue with a loyal and discerning customer base The Package
£48,000 per year Additional tips Minimal late nights Full creative autonomy over the menu The Role
Take full ownership of the kitchen and drive the culinary vision Lead day-to-day operations, delivering seamless service and consistently high standards Develop and evolve seasonal, high-quality menus Manage stock, suppliers, and budgets with a strong commercial focus Uphold the highest standards of hygiene, health, and safety The Requirements
Proven experience as a Head Chef or a strong Senior Sous ready to step up Inspiring leadership style with a focus on team development Passion for fresh, seasonal food and creativity Strong financial awareness including GP and cost control Thrives in a fast-paced, independent restaurant environment The Location
Birmingham city centre Onsite parking available
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime