Head Chef / Kitchen Manager / Chef Manager
New Today
*Lead and supervise the kitchen team, fostering a positive and productive working environment.
* Oversee food production, ensuring consistency, quality, and presentation meet brand standards.
* Manage food preparation and cooking processes across all sections of the kitchen.
* Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
* Maintain strict adherence to food safety and hygiene regulations, implementing best practices throughout the kitchen.
* Monitor inventory levels, order supplies, and control waste to optimise operational efficiency.
* Train and mentor junior staff to develop their skills and ensure high standards of service delivery.
* Collaborate with front-of-house teams to ensure seamless service during busy periods.
* Ensure compliance with health and safety policies at all times.
*Proven supervisory experience within a professional kitchen environment.
* Extensive background in food production, cooking, and food preparation across diverse cuisines.
* Strong team management skills with the ability to motivate staff and foster teamwork.
* Demonstrable experience in hospitality or restaurant settings with a focus on culinary excellence.
* Knowledge of food safety standards and best practices in kitchen hygiene.
* Previous experience in a leadership role within a busy restaurant or catering operation is highly desirable.
* Skills in serving guests directly or overseeing service operations are advantageous. This role requires a passionate culinary professional committed to delivering outstanding dining experiences while maintaining efficient kitchen operations through effective leadership and organisation.
Job Type: Full-time
- Location:
- United Kingdom
- Job Type:
- PartTime
