Head Chef / Kitchen Manager
New Yesterday
ideal for a chef who thrives in a fast-paced, multi-service environment and is ready to make their mark. Key Responsibilities Lead, motivate, and develop a compact kitchen team Oversee all day-to-day kitchen operations and service delivery Design and implement a fresh, commercially strong menu with your own creative input Manage stock, GP margins, and supplier relationships Ensure full compliance with food safety, hygiene, and health & safety regulations Maintain high standards across café, restaurant, and event-style service periods Work closely with senior management to drive revenue and customer experience The Ideal Candidate Proven experience as a Head Chef or strong Sous stepping up Background in fresh food, café/restaurant, or multi-outlet environments Confident in menu development and seasonal menu changes Strong understanding of kitchen financials and cost control A natural leader who can build culture in a small team Calm under pressure
able to deliver across varied service times (including pre-theatre peaks) Passion for quality food and delivering a memorable guest experience Whats On Offer A genuine opportunity to put your stamp on a developing food concept Creative freedom to shape menus and direction A dynamic, non-corporate working environment Supportive ownership with ambition to grow the offer
If youre a Head Chef who wants more than just another kitchen
and fancies building something with personality
this is one worth having a serious look at.
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime