Head Chef - Monday to Friday

New Yesterday

We're recruiting a Head Chef to lead a high-quality, high-volume food operation in South-West London , based within a brand-new, modern site . This is a fantastic opportunity for a Head Chef from a strong B&I background in Contract Catering who enjoys calm, quality-led service, an open kitchen environment and a strong hospitality focus in South-West London !
The offer
£53,000 per annum
Monday to Friday Operation
Brand-new, well-designed site
Pension, health care, cycle to work… and more!
The operation
Open kitchen restaurant environment.
Coffee bar on with grab & go offer.
Full restaurant with a large, elevated salad bar.
A hot breakfast service with a daily breakfast special rolling into lunch.
2–3 main course options available at lunch.
Capacity for up to 400 covers in a single service and more!
Upper floor outlet offering additional catering and extensive hospitality services.
The role
Lead the day-to-day kitchen operation across restaurant, coffee bar and hospitality.
Menu development to stay on top and competitive with the market.
Manage and develop a small, skilled kitchen team.
Maintain excellent food standards, presentation and service flow.
Oversee ordering, stock control, food costs and compliance.
The Head Chef
Proven experience as a Head Chef in high-volume Contract Catering.
Confident leading teams and managing service end-to-end.
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com

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Location:: Clapham
Job Type:: FullTime