Head Chef Opportunity - Signature Seafood Dining Experience
1 Days Old
Seasonal Seafood Restaurant (Live-In) Were looking for a passionate
Head Chef
to take charge of the kitchen at a vibrant
seasonal seafood restaurant . This is a fantastic opportunity to lead the kitchen, shape the menu, and deliver standout seafood dishes in a busy but rewarding environment. The Perks £17£20 per hour + tips 4048 hour working week Creative freedom on menu design Sunday evenings, Mondays & Tuesdays off Seasonal, changing menus Live-in accommodation available The Place A popular seasonal seafood restaurant focused on locally sourced produce and relaxed, high-quality dining. Open
March to September
for lunch and dinner service. The Person At least 2 years shellfish experience as a Sous or Head Chef Organised, detail-focused, and calm under pressure Passionate about seasonal cooking and local ingredients Strong understanding of food safety and H&S Comfortable with busy summer service Additional Info Service: WedSun lunches | WedSat dinners Closed DecFeb February start | Interviews happening now If youre a
Head Chef
ready to make your mark in a seafood kitchen,
apply today TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime