Head Chef - Pub/Hotel
3 Days Old
Lead by example, maintaining the highest kitchen standards and food quality
Be passionate about cooking great food, ensuring every dish meets our exacting specifications
Manage excellent stock control and uphold food safety best practices
Inspire, motivate, and develop your team, helping them reach their full potential
Drive creativity through in-house specials and menu innovation
Take overall responsibility for daily kitchen operations, ensuring consistency and excellence
Maintain 5★ food hygiene standards at all times
Deliver impeccable presentation and timing, ensuring every dish leaves the pass perfectly Interviews & Start Date Interviews will be held over the next two weeks, with a January start.
Apply today – don’t delay.
#MCG1
- Location:
- Warrington
- Salary:
- £40,000 /annum £40,000 plus profit share
- Job Type:
- FullTime
- Category:
- Hospitality/Hotel
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