Gaucho are looking for an experienced and passionate Head Chef to join one of our London restaurants. You will need to be experienced in working as a Head Chef in a fresh food kitchen, and be extremely passionate about food. Our Head Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking. Training and benefits Referral and Length of Service Bonuses Incentive and reward schemes Industry Apprenticeship Program Opportunities + cycle to work scheme Career Development and Training Programs Training provided by the Gaucho L.A.B 28 paid annual holidays + options to purchase additional day Key Responsibilities of the Head Chef Full commitment to beef knowledge Regulation of receiving of goods and the temperature of the items being received Being responsible for product consistency and dish presentation management Ensuring specials & rolling choices are adhered to in order to maintain a fresh approach to product offering Ongoing research regarding new trends in the market Being in charge of general staff recruitment and training, along with development and appraisals Health & Safety management inc legally required training/risk assessment adherence and equipment maintenance (internal and external) Ordering, receiving, storing, controlling and counting of all food stocks

Requirements for Gaucho Head Chef Have worked as a Head Chef in a high-pressure kitchen environment Will have a passion for fresh produce Be able to effectively run a kitchen Be organised and able to communicate effectively with a team.

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