Change Hospitality is proud to be partnering with a leading event catering client in the search for an accomplished and driven Head Chef. This is a pivotal leadership role within a high-performing culinary team, supporting the Executive Chef in delivering exceptional kitchen operations across a diverse portfolio of events. Our client is seeking a culinary professional who combines creativity with strong operational and commercial acumen, and who thrives in a fast-paced, high-volume hospitality environment. Key Responsibilities Kitchen Leadership & Team Development Oversee the day-to-day running of the kitchen, leading, mentoring, and developing a team of Sous Chefs and Chefs de Partie

Prepare and manage staff rotas in line with operational requirements and labour cost targets

Promote a positive, professional, and performance-driven kitchen culture

Menu Innovation & Collaboration Work closely with the Executive Chef to develop seasonal, innovative, and commercially viable menus

Collaborate with the sales team to create tailored menu proposals that meet client briefs

Maintain exceptional standards of food quality, consistency, and presentation

Operational & Financial Management Take responsibility for food cost control, portion management, and waste reduction

Oversee purchasing, supplier relationships, and inventory processes

Manage kitchen budgets in line with agreed GP targets

Lead accurate production planning and forecasting to ensure seamless event delivery

Health, Safety & Compliance Ensure full compliance with food safety legislation and HACCP standards

Maintain high standards of cleanliness and organisation across kitchen and storage areas

Support regular training and internal audits to uphold compliance standards

Event Execution Oversee on-site catering delivery, maintaining quality and efficiency throughout service

Work in close partnership with event managers to ensure smooth coordination

Adapt confidently to last-minute changes and operational demands

Candidate Profile Demonstrated experience as a Head Chef or Senior Sous Chef within event catering, banqueting, or large-scale hospitality operations

Strong leadership skills with experience building and managing high-performing teams

Solid understanding of kitchen financial management, including food cost and budget control

Thorough knowledge of food safety and regulatory requirements

Excellent organisational and time-management abilities

Flexible approach to working hours, including evenings and weekends

Relevant culinary qualifications preferred

What Our Client Offers Competitive salary package

Annual performance-related bonus

Comprehensive benefits including private healthcare (with dental), £50 monthly welfare allowance, and salary sacrifice schemes for pension, cycle-to-work, and nursery fees

33 days annual leave

Opportunities for career progression

Creative involvement in menu development

A dynamic, varied working environment, including international travel opportunities.

We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.

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