Head Chef
New Today
This is an exciting opportunity to be part of launching a new elevated menu and rebranding with Joe Baker ( from petchi restaurant ) at the helm of Le Braye as Operations Director /Exec Chef.
We are a casual dining restaurant but with emphasis on seasonal cooking using local / mediterranean ingredients .
About the role
-The Head Chef will be fully responsible for the daily kitchen operations ensuring a high standard of preparation and presentation .
-Lead, train and motivate the kitchen team creating a calm and supportive environment .
-Manage stock control, wastage, ordering and GP
-Implement excellent food and safety measures, ensuring we maintain our 5 star hygiene rating
-Kitchen rota, managing wage percentages
-Work in conjunction with EXEC chef delivering seasonal menus
What we offer
-
Competitive Salary with bonus scheme
-Supportive professional Working environment ( with a view )
-License to live and work in Jersey
-Accomodation with reduced rent as part of package if required
- Good Work /Life Balance
-Summer mix of straight and split shifts
-Winter mainly straight shifts , only 2 evenings per week
- 2 days off per week
About you
Several years experience at Head Chef or Senior Sous Level with proven Leadership skills
Must keep calm under pressure and enjoy the buzz of a busy place
Excellent English including keyboard/ computer skills
-Passion for good food and good ingredients
-Must have valid driving license About us
We are a family business and have run this iconic bistro for over 14 years , Joe Junior has now joined the business as Operations Director.
Ca 100 covers inside and ca 80 outside
We are open all year round , 7 days in summer including evenings , mainly day time in winter .
We are located on St Ouen s beach in Jersey , surfing etc on the doorstep, but a little remote hence own transport essential
We care deeply about creating a happy atmosphere at work and about giving people a great dining experience
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime
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