Head Chef
Iconic Landmark Venue
£55,000 - £60,000
Contract Catering
Our client is seeking a visionary Head Chef to take the helm of this high-volume, high-profile operations which is one of the UKs most celebrated historic venues. Renowned for its world-class afternoon tea service, the site balances a refined daytime trade with prestigious evening events and private functions. It requires a Head Chef who understands the heritage of the setting while possessing the modern culinary flair to keep the menu relevant and exceptional.
A background in Pastry is preferred
The successful Head Chef will manage a team of 10 while overseeing a high-performing operation with an annual turnover of £2.5 million
Please apply for more details
RC/108179
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