Head Chef

New Yesterday

Head Chef - Premium Pub & Dining Venue

Salary: £50,000 45 Hours per Week A fantastic opportunity has opened for a

Head Chef

to lead the kitchen at a busy, quality-led pub and dining venue. This site combines volume, fresh ingredients, and a strong guest following - ideal for a chef who loves being hands-on while driving standards, culture, and commercial performance.

What's on Offer:

* £45,000 package (+ quarterly bonuses) * Lieu days, private healthcare, EAP * Discounts across major retailers, gyms, cinema & more * Staff discount + bi-annual team events

What We're Looking For:

*

Hands-on leader

- confident running the grill, managing the pass, and setting pace & standards *

Calm under pressure

- strong ticket management, organisation and communication in high-volume service *

Operationally strong

- rota management, forecasting, stock control and performance reviews *

Standards-driven

- solid knowledge of H&S, EHO compliance, HACCP, allergens and daily due diligence *

Commercially aware

- strong GP control, waste reduction, supplier relationships and stock management

Highly Desirable:

* Experience in high-volume gastropub or steak-led concepts * Passion for seasonal cooking, butchery skills, and weekly specials * Proven success developing and mentoring junior chefs * A collaborative approach with FOH to deliver seamless guest experiences A brilliant role for a motivated Head Chef ready to take ownership of a busy, quality-focused kitchen and lead it into its next chapter. INDBOH

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Location:
Gb
Job Type:
PartTime

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