Head Chef

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Job Overview We are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-established countryside boutique hotel and inn. This is a senior role suited to a chef who operates at a consistently high professional standard, with the ability to manage kitchen operations confidently while delivering quality, seasonal food. ? Key Responsibilities

Lead and manage day-to-day kitchen operations

Create and deliver seasonal British / European menus

Maintain high standards across:

Restaurant service

Hotel guests

Weddings & private events

Control food cost, GP, stock levels, and waste

Ensure full compliance with UK food safety & hygiene regulations

Train, manage, and motivate kitchen staff

Work closely with management on menu planning and operations ? Candidate Requirements

Minimum 5 years relevant professional kitchen experience (essential)

Experience in recognised or reputable restaurants strongly preferred

Proven experience as a Head Chef, or a very strong Sous Chef ready to step up

Strong background in British and European cuisine

Demonstrates a high level of skill, professionalism, and consistency

Calm, organised, and reliable under pressure

Strong leadership and communication skills This role is not suitable for junior or entry-level candidates. ? What We Offer

Salary up to £45,000 per annum (DOE)

Full-time, permanent position

Creative input and menu ownership

Supportive management and realistic service expectations

Long-term opportunity in a stable countryside business ? Location Countryside hotel location, United Kingdom

Own transport required due to rural setting ? How to Apply Please apply with your CV and a short summary of your relevant experience.

TPBN1_UKTJ
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Location:
Gb
Job Type:
PartTime
Category:
Catering

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