HEAD CHEF
New Today
The Role:
We are seeking an experienced and passionate Head Chef to lead the culinary operation at a busy and prestigious weddings and events venue. This is a hands-on leadership role, ideal for a creative and organised chef who thrives in a fast-paced, high-standard hospitality environment. The successful candidate will oversee all kitchen operations, deliver exceptional food experiences for weddings and events, and lead a dedicated brigade with professionalism and care.
Key Responsibilities
Lead, manage, and inspire the kitchen team, ensuring high standards of food quality, consistency, and presentation
Design and deliver seasonal, event-led menus with a strong focus on fresh, locally sourced ingredients
Oversee all food preparation and service for weddings, private events, and on-site dining
Manage food costs, stock control, ordering, and supplier relationships
Ensure compliance with all food safety, hygiene, and health & safety regulations
Recruit, train, and develop kitchen staff, fostering a positive and motivated team culture
Collaborate closely with events, front-of-house, and management teams to ensure seamless event delivery
Maintain kitchen cleanliness, organisation, and operational efficiency at all times
About You
Proven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-driven environment
Strong background in events, banqueting, or wedding catering
Passion for seasonal, ingredient-led cooking and menu development
Excellent leadership and communication skills
Highly organised with strong time-management and cost-control abilities
Calm under pressure with a flexible and solutions-focused approach
Rosette experience is essential for this opportunity
The Legal Stuff:
Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references.
Unfortunately, no sponsorship is available with this role
- Location:
- Richmond
- Salary:
- £40,000 - £45,000 /annum tips
- Job Type:
- PartTime
- Category:
- Hospitality/Hotel
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