We are seeking an outstanding Head Chef to take the helm of our kitchen and guide the next exciting chapter of Gauthier Soho. This is a leadership role for a chef who can combine precision and creativity with vision and mentorship. You will shape our seasonal menus, inspire and lead a talented team, and uphold our reputation as one of Londons most innovative and respected plant-based dining destinations. You do not need to be vegan or plant-based you only need to be open-minded, intelligent, and excited to create food that inspires. What Youll Do Lead all aspects of the kitchen operation, from menu creation to execution. Develop and oversee seasonal, innovative plant-based menus. Drive research and development, including international culinary trips to explore new techniques and ingredients. Mentor, train, and motivate your team fostering a kind, collaborative, and high-performing kitchen culture. Maintain the highest standards of quality, creativity, and consistency in every service. Collaborate with management to ensure operational efficiency and guest satisfaction. Starting salary: £70,000 per year. Private health insurance prioritising your wellbeing. Private pension plan investing in your future. Free seasonal meals enjoy the very best of what we create every day. International research trips discover, experiment, and bring fresh inspiration to our menus. A supportive, innovative environment where your creativity and leadership will shine. The chance to lead a kitchen at the forefront of plant-based fine dining. TPBN1_UKCT