Head Chef Small, Fresh Food kitchen Salary: £45,000 - £48,000 A unique, independent restaurant close to Hyde Park is looking for a passionate and capable Head Chef to take the lead in an ambitious kitchen team. This site champions quality British produce , with a strong focus on seasonality and creativity. Perks include: 28 days holiday Monthly produce tastings Quarterly bonus Industry training and development Staff meals Dining discount A positive, down-to-earth working environment. What we're looking for: * Strong leadership and team management skills * Solid experience in quality food-led kitchens * Passion for seasonal dishes * Creativity and attention to detail * A calm, organised, and professional approach If you're ready for your next challenge and want to be part of something genuinely different, we'd love to hear from you.

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