Our client: A family owned; Italian bakery company based in the Park Royal area in London. Amongst the UK’s largest wholesale producer of high-quality breads. Specialising in Ciabatta, Focaccia and bespoke products, with quality at the heart of what they do.

The role: The role as a health, safety and facilities coordinator has been newly created to replace the use of external health and safety consultants at the business. As a health, safety and facilities coordinator you will have access to the highest quality of training, knowledge and genuine investment in your growth and development. This role has a clear progression pathway to a health and safety manager position within the company. As health, safety and facilities coordinator you will contribute to the ongoing ISO 45001 accreditation process and manage established systems within the business. The health, safety and facilities coordinator will ensure compliance with health, safety, and ISO standards through maintenance, audits, and training. The health, safety and facilities coordinator will manage risk assessments, accident investigations, and contractor safety, including permits and control measures. The health, safety, and facilities coordinator will maintain legal compliance by staying updated on HSE regulations and overseeing relevant administrative du...