Jnr Sous Chef or Snr Chef De Partie
Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape.
The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions.
We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency.
Whats on offer
Salary up to £35,000 per annum, dependent on experience
Service charge/tips paid on top of salary
4-day working week (40 hours) with paid overtime available
Uniform and kitchen wear provided
Free on-site parking
Supportive leadership with ongoing training and career development
Youll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen.
Responsibilities will include:
Preparing and cooking dishes to a consistently high standard
Supporting service across the restaurant, lounge and events
Maintaining excellent food safety and hygiene practices
Contributing ideas and creativity to menus where appropriate
Working efficiently under pressure while keeping attention to detail
Supporting junior team members and working positively as part of the brigade
About you
Strong all-round cooking ability with fresh ingredients
Previous experience at Chef de Partie level or equivalent
Background in quality-led kitchens (Rosette experience advantageous but not essential)
Professional, reliable and enthusiastic attitude
Team-focused with good communication skills
Calm and organised during busy services
Flexible approach to hospitality and guest needs
Additional information
Own transport is beneficial due to the rural location
Applicants must have the right to work in the UK
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