Junior Sous Chef - Great Role in Busy Luxury Hotel

Junior Sous Chef. A Fantastic opportunity has arisen at our client based in Bicester in for a Chef to work in their luxury 4* Hotel which has a busy bar and restaurant along with afternoon teas and functions. The Head Chef is looking for an experienced CDP or Junior Sous who can assist in the running of this busy hotel kitchen. A competitive salary package is available for the right candidate. The role is 4 days from 7 based on a 45 hour week. Salary & Benefits Salary to £36k Live in available 4 day week 45 hours Meals & Uniform Excellent Benefits Overtime paid The Role Running and managing the hotel kitchen in chefs absence Encouraging and managing the Junior Chefs Preparing meals using fresh produce to AA rosette level Restaurant and Function Work Kitchen Management duties

The Person You will already be a CDP or Junior Sous Chef Able to work unsupervised and have strong management skills Experience of working in Hotels/Restaurants ideally to AA rosette standard Highly motivated and focused. Positive can do attitude Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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