Junior Sous chef needed for an upmarket high end high volume restaurant. £45,000.

JUNIOR SOUS CHEF £45,000
Location: London
Hours: 48 hours/week (11am11pm)
Start Date: Immediate

About the Concept
A new, upmarket food concept restaurant is redefining fast-casual dining in the heart of London. This concept elevates the food scene using sustainable, locally sourced ingredients and fine dining techniques ...