Junior Sous Chef
2 Days Old
Support the Head Chef and Sous Chef in the daily operation of the kitchen
Help lead and motivate the kitchen team to ensure high standards of food quality and presentation
Prepare and cook dishes to the restaurants standards, ensuring consistency and attention to detail
Assist with menu development, including seasonal dishes and specials
Ensure food safety, hygiene, and cleanliness standards are maintained at all times
Support stock control, ordering, and waste management
Help train and develop junior members of the kitchen team
Maintain a well-organised and efficient kitchen environment, particularly during busy service periods
Work collaboratively with the front-of-house team to ensure a great overall guest experience
About You
Previous experience as a Junior Sous Chefor similar role
Passion for high-quality food and working with fresh ingredients
Strong organisational skills and the ability to perform well under pressure
Knowledge of kitchen operations, food safety, and hygiene standards
A team player with a positive attitude and willingness to learn
Creative mindset with an interest in contributing to menu ideas and specials
Comfortable working in a lively hospitality environment with busy evening services
What we offer
The opportunity to work in a unique independent venue combining dining, cocktails, and live music
A supportive team environment with opportunities for growth and development
A creative kitchen where your ideas and input are valued
Staff meals and team perks
Staff discount when dining in the restaurant
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime
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