Junior Sous Chef - Luxury Hotel

We are currently recruiting for a Junior Sous Chef to join the kitchen brigade in an historic riverside hotel near Hampton Court. As the Junior Sous Chef you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. Deputising for the Sous and Head chef in their absence.

The Perks

As Junior Sous chef you can expect the following: Basic salary of up to £40,000 service on top of basic approx £5,000 48 hour contract 4 days on, 3 days off Fun and a professional environment Team meals on shift Opportunity to grow and develop. Supplier trips and visits The Place A refined, relaxed boutique hotel on the banks of the River Thames next to Hampton Court Palace. A luxury setting with stylish design and a stunning riverside restaurant, bar and terrace.

The Person

The ideal Junior Sous Chef will have the following: Solid experience in a fresh food kitchen, ideally at a similar style property at Sous or Junior Sous Chef level Confidence to deputise for the Head Chef, run a section and support more junior team members. 2AA rosette background ideally High standards of cleanliness, stock control, and task prioritisation Have a thorough understanding of health & safety and food safety guidelines within the kitchen. Possess a willingness to meet the high standards that are demanded from a luxury establishment. If you are an experienced Junior Sous Chef looking for an exciting new role, apply now! TPBN1_UKCT