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Junior Sous Chef

New Yesterday

If you want a quiet, clock-in/clock-out kitchen gig, keep scrolling. Claro is not that place. Were the second restaurant from renowned Chef Ran Shmueli - just recommended by the Michelin Guide - serving unique Mediterranean food the way it should be: fresh, seasonal, and handled with respect. Every plate is a mix of precision and soul. Were looking for a Sous Chef who: * Has at least a 2 years experience in a management position and three years in a professional kitchen. * Cares about ingredients as much as technique. * Thrives in a team where everyone pushes for better. Every service, every dish. Heres what you get: * A kitchen where youre trusted to cook, not just run your section. * A growing, ambitious restaurant with the standards (and suppliers) to match. * Central London location, with the buzz and opportunity that brings. * A team that works hard, has each others backs, and takes pride in what leaves the pass. If you want to be part of a kitchen thats building something special, and youve got the skill, focus, and drive to match - we want to hear from you.
TPBN1_UKCT
Location:
London
Job Type:
PartTime

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