Junior Sous Chef
13 Days Old
Experienced Junior Sous chef
Multi rosette Fine Dine - Rural Country Hotel
£32,000 to £35,000 doe plus tips
Settle/Clapham area
North Yorkshire
5* Multi Rosette Kitchen
4 Day working week
44 hours a week
Live in available
Must have a solid multi rosette experience and a stable Cv to be considered.
Ideally due to location you must drive/have own transport
A very busy, bustling multi award winning prestigious restaurant with very high standards set in North Yorkshire is looking for an experienced Junior Sous chef - Must have a solid rosette/Multi rosette Background.
This well-known high quality fine dine country house in North Yorkshire are looking to recruit a Junior Sous chef to join this successful brigade of 6 The Hotel offers a tasting menu and brasserie menu
This Junior Sous position will suit an experienced Chef de partie or existing Junior Sous chef who is passionate about food and shows some flair and imagination. This multi award winning restaurant has an excellent reputation in the local area and beyond. They are pushing standards all the time to gain further accreditations.
Junior Sous skills required:
Experience with working at Multi Rosette essential
Right attitude to work
Passion for food
Dedicated to the job & producing the best
Good man management skills
Kitchen management skills
Junior Sous benefits:
Great opportunity to work at one of Britains best
Free Parking on site
Meals on Duty
Live in available
If this sounds like the Junior Sous opportunity you are looking for send your CV to Victoria.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
TPBN1_UKCT
- Location:
- Lee
- Job Type:
- FullTime