Junior Sous Chef Suffolk 2AA Rosettes Live In We are recruiting a Junior Sous Chef to join a beautiful luxury hotel and spa in the heart of the Suffolk countryside, offering an excellent opportunity within a quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This well-regarded property is known for its charming character, elegant interiors, and strong food offering across its restaurants and lounges. With a focus on fresh, seasonal produce, the kitchen delivers a varied menu including breakfast, lunch, dinner, and a popular afternoon tea service, alongside functions and private events. Benefits: 45 hour working week Live-in accommodation available Work within a supportive and professional brigade Opportunity to develop within a well-established hotel As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day running of the kitchen, helping to maintain standards while developing your own skills within a busy and varied environment. This is a fantastic opportunity for a strong Chef de Partie looking to step up, or an existing Junior Sous Chef seeking a new challenge. Duties: Support senior chefs in the day-to-day running of the kitchen Work across all sections, ensuring consistency and quality Assist with preparation and service across all meal periods Help train and develop junior members of the brigade Maintain high standards of cleanliness, organisation, and food safety This is an excellent opportunity to join a respected property and continue developing your career within a supportive and quality-focused kitchen. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.

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