Harrys

is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail. The

Junior Sous Chef

will work

alongside

the line chefs

to ensure every dish is

prepared

to our high standards. This

is a

hands-on role

perfect ...

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