Junior Sous Chef

3 Days Old

Excellent Junior Sous Chef Opportunity with busy Development Kitchen

A Fantastic opportunity had arisen at our client based in the Bicester area for a Junior Sous Chef to work in their high end production kitchen as a product development chef. You assist the head chef in preparing fresh meals and menus for executive clients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis You will have experiene in a fast paced environment, be passionate about food and ingredients and be well organised with good communication skills. Salary & Benefits

Salary to £38k Uniform & Meals 28 days holiday Career Development Parking Staff discounts

The Role Reporting to the Head Chef you will be assisted by junior chefs Preparing meals for high end menus in production kitchen Strong Management skills Mature focus and outlook The Person You will already be a Junior or Sous Chef Able to work unsupervised and develop junior team members Have experience of working in a fresh food kitchen Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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Location:
Gb
Job Type:
FullTime

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