GAZETTE BRASSERIE GROUP We are strengthening our kitchen brigade and seeking talented, motivated chefs who take pride in their craft and thrive in a dynamic, quality - driven environment. Open Positions Sous Chef Chef de Partie (CDP) Commis Chef Role Highlights You will contribute to a kitchen that values, teamwork and consistency. Each role plays a vital part in delivering dishes that reflect our standards and culinary vision. Sous Chef Support the Head Chef in daily operations Lead service and ensure smooth kitchen flow Mentor and guide junior chefs Uphold quality, consistency, and hygiene standards Chef de Partie (CDP) Manage your section with confidence and organisation Maintain consistency during service Oversee and support junior staff Commis Chef Assist senior chefs with prep and service Learn and grow across different sections Develop strong foundational kitchen skills What Were Looking For Experience in a similar role Strong understanding of food safety and hygiene, have level 2/3 Positive, team - focused attitude Genuine passion for cooking and learning Offer Salary: D.O.E SChef: from £36,000, CDP: £30,000, Commis: £13.5 Working Hours: to be determined with the head Chef Start Date: immediate start Employment Type: full time position

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