We are recruiting a Pastry chef for our client in London which is one the reputed and busy restaurants. You will work for 4 days a week. Key Responsibilities: Preparation & Production: Preparing a wide range of items, including cakes, cookies, pies, breads, ice creams, sorbets, chocolates, and other confectionery. Presentation & Decoration: Ensuring the aesthetic appeal of desserts and pastries through various decorating techniques and presentation styles. Inventory & Ordering: Managing ingredient levels, ordering supplies, and maintaining a budget for the pastry section. Team Management: May train, supervise, and mentor junior chefs or kitchen staff within the pastry section. Hygiene & Safety: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards. Collaboration: Working closely with other kitchen staff, including the head chef and sous chefs, to coordinate dessert production and menu planning Benefits Up to £50,000 per annum 4 days a week work Discounted gym membership Season ticket loan 30 days annual holidays

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