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Pastry Chef Artisan Bakery

27 Days Old

Job Description

Pastry Chef Artisan Bakery

Location: ME4 4DS
Salary: Competitive (based on experience)
Hours: Full-time, early morning shifts

Mrs Sourdough Micro Bakery is a growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team. This is a fantastic opportunity to work in a hands-on bakery environment, producing high-quality pastries and sweet treats for both retail and wholesale customers.

Key Responsibilities:

  • Prepare and produce laminated pastries (croissants, pain au chocolat, Danish, etc.)
  • Bake cakes, cookies, biscuits, and a variety of other pastries
  • Maintain high standards of quality, consistency, and presentation
  • Support stock control, ordering, and maintain a clean, safe kitchen environment
  • Work as part of a close-knit team to deliver smooth daily production

Requirements:

  • Proven experience as a Pastry Chef or in a bakery environment
  • Strong knowledge of lamination and pastry techniques
  • Ability to produce a wide range of cakes, cookies, biscuits, and pastries
  • Excellent attention to detail and pride in producing top-quality products
  • Flexibility to work early morning shifts
  • A positive, team-focused attitude

Benefits:

  • Competitive pay
  • Unlimited free coffee all day (we know how important it is at 5am!)
  • Staff discount on all our breads, pastries, and cakes
  • A supportive, friendly team no big-kitchen stress, no shouting, just teamwork
  • Early starts mean early finishes enjoy your afternoons free
  • Opportunities to learn, develop, and bring your own ideas to the menu
  • Be part of a small business where your work really matters and is appreciated by a loyal local community

If you are passionate about pastry and want to join a welcoming team where youll be valued (and never short of good coffee), wed love to hear from you.

To apply, please send your CV and a short cover letter



JBRP1_UKTJ

Location:
Maidstone
Job Type:
FullTime
Category:
Food

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