Pastry Chef de Partie - Dublin - Dublin

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to more then restaurants in Europe. To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as Pastry Chef de Partie!

You will be part of a BIG MAMMA kitchen team! You will be working in the pastry section to prepare our delicious desserts from scratch, from giant lemon pie to homemade gelato. You will be onboarding and training new chefs, coaching and supporting your team, working closely with kitchen management and ensuring the pastry section is run perfectly. You will uphold health & safety standards and maintain cleanliness and organisation in the kitchen. You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude.

Big Smile and passion for Italian food! Expert knowledge of Italian desserts and pastry techniques Previous experience leading a Pastry team in a restaurant environment Flexible availability, including weekends and evenings

Permanent, full-time position ~ Competitive Salary ~5 days working week with 2 days off ~ Tasty staff food served family style ~ Regular training & growth opportunities ~ Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.

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