Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin starred restaurant, led in partnership with Chef Yannick Alléno. Four Seasons Park Lane and Yannick Alléno are proud to continue their collaboration, bringing Modern French cuisine to London through a refined, contemporary dining experience. Chef Alléno is one of Frances most celebrated and innovative chefs, recognised with multiple Michelin stars across his restaurants worldwide. His approach blends French gastronomic heritage with creativity, precision and a deep respect for exceptional seasonal produce. Our restaurant embraces this philosophy, celebrating the best of British ingredients through a distinctly modern French lens. Your role As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. You will oversee the preparation and production of all pastry items and desserts for the restaurant, as well as contribute to pastry requirements within the hotel. Your skill, consistency, and eye for detail will ensure a seamless and elegant guest experience in every service.

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy: £45,000 package made up of F&B Service charge and salary.

Excellent Training and Career Development opportunities

Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.

Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day

Holiday entitlement increases with years of service up to 33 days off

Free Life Insurance while on duty.

Opportunities to build a successful career with global potential

Season Ticket Loan & cycle to work scheme

Free Uniform dry cleaning available

Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

Access to Wagestream a salary advance benefit

Employee Recognition Programmes

& many, many more surprises to discover!

What you will do: Prepare, produce, and plate high-quality pastry and dessert items in line with the restaurants standards

Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen

Maintain consistency in taste, presentation and texture across all dishes

Contribute creative ideas for menu development and seasonal specials

Ensure all pastry operations follow food safety and hygiene standards

Assist in training and guiding junior team members

Work collaboratively with the wider kitchen team to support service

Manage mise en place efficiently to deliver a flawless service

Maintain a clean, organised and well structured work environment

Support pastry production for other parts of the hotel when required

What you bring: Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury hotel or fine dining environment

Strong understanding of classical and modern pastry techniques

Creativity, passion and a genuine desire to elevate the guest experience

Exceptional attention to detail and high standards of quality

A collaborative mindset and enthusiasm for learning and development

The Right to Work in the UK

We look forward to receiving your application!

TPBN1_UKCT