Pastry Chef De Partie We are currently looking for a talented Pastry Chef De Partie to join our team! This is an exciting, service-based role where you will have the opportunity to work across our three kitchens, within our private members Club, based in Mayfair, London. 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. You will be working alongside our Executive Pastry Chef, Francesco Coratella, who was recently shortlisted for Pastry Chef of the Year at the Craft Guild of Chefs Award 2025. The benefits our Pastry Chef De Partie will receive are : 33 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-beingdays with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with Bupa Private dental insurance with Bupa Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of £750 Staff Accommodation ( subject to availability) Online retail discounts Free English Classes Freshly prepared meals whilst on duty The Experience & Qualifications required : Experience of working in a luxury hotel, restaurant or private members club advantageous Previous experience in a similar positionis essential; preferable Michelin-star restaurant background

The responsibilities are: To plan production in order to facilitate all daily requirements To supervise, assist and co-ordinate all preparation/presentation To assist in overseeing the smooth running of the day to day operations in the pastry kitchen Working hours: Shifts are between Monday- Saturday The Club is closed on Sundays, Bank holidays and throughout Christmas each year! If you feel that you have the experience and skills to join our Pastry Team then apply by forwarding your up to date CV together with a covering letter to the link below.

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