6 Days Old

Pastry Chef De Partie

• Hook, Hampshire

Pastry Chef de Partie at a luxury hotel in Hook, Hampshire. Joining an established pastry team. Basic salary of between £30,800 - £33,000. 40-hour contract. Great discounts on F&B and across the group. Free parking.

27 Days Old

Pastry Chef de Partie

• Basingstoke

• £30,500 /annum excellent company benefits

• Hotel, Catering & Cleaning

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire. The hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning pr...

28 Days Old

Pastry Chef de Partie

• Basingstoke

• £30,500 /annum Excellent Company Benefits

• Hospitality/Hotel

Role: Pastry Chef dePartie Location: Basingstoke, Hampshire Salary £30,500 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Pastry C...

28 Days Old

Pastry Chef de Partie

• Basingstoke, Hampshire

• £30,500 /annum Excellent Company Benefits

• Hospitality/Hotel

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire. A successful Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment.

30 Days Old

Pastry Chef De Partie

• Hook, Hampshire

• £35,000

Pastry Chef de Partie We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook. Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon...

43 Days Old

Pastry Chef de Partie

• Basingstoke

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire. A successful Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic, get in touch.