We are looking for a talented Pastry Chef to join our team. Employment type: Full-time (£28,000£30,000 annual) or Hourly Rate (negotiable based on experience)

Location: Soho, London

Responsibilities: Work with Head Chef to plan menus with seasonal produce

Oversee pastry & dessert production with consistent quality and presentation

Manage pastry section setup, service, and clean down

Maintain food quality, hygiene, and safety standards

Monitor stock, control costs, and minimise waste

Collaborate with team to deliver excellent guest experiences

Requirements: Previous pastry chef experience in similar restaurants

Strong skills in baking, pastry techniques, and kitchen operations

Good teamwork, time management, and adaptability

Professional attitude and passion for hospitality

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