Four Seasons Hotel London at Park Lane is looking to recruit a Pastry Commis Chef for our Pavyllon Restaurant. Chef Yannick Alléno is one of Frances most acclaimed and innovative chefs with 17 Michelin stars across his 19 restaurants. He has featured in The Worlds 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Allénos philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience. The role: AsPastry Commis Chef, you will play an integral part in our pastry kitchen team. Youll work across our three kitchens, preparing mise-en-place and supporting service, while gaining exposure to all pastry sections. This is afront-facing role, so a passion for both culinary excellence and guest interaction is essential. What you will do: Assist in the preparation and presentation of high-quality pastry items

Support the Pastry Chef and team in daily operations and service

Rotate through all pastry sections to gain comprehensive experience

Maintain cleanliness and organization of the pastry kitchen

Ensure all food safety and hygiene standards are consistently met

Engage with guests when required, delivering a warm and professional experience

Contribute to the creativity and innovation of the pastry offering

Uphold Four Seasons standards of excellence and professionalism

What you bring: Previous experience or formal education in pastry

A genuine passion for pastry and a desire to learn and grow

Strong attention to detail and a commitment to high standards

A positive, team-oriented attitude and excellent communication skills

Flexibility to work across different sections and shifts

A Food Hygiene qualification

Confidence in a guest-facing environment

All candidates must have the right to work in the UK

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy: £35 ,000 package made up of F&B Service charge and salary.

Up to 5% of your salary per annum as a bonus.

Excellent Training and Career Development opportunities

Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.

Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day

Holiday entitlement increases with years of service up to 33 days off

Free Life Insurance while on duty.

Opportunities to build a successful career with global potential

Season Ticket Loan & cycle to work scheme

Free Uniform dry cleaning available

Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

Access to Wagestream a salary advance benefit

Employee Recognition Programmes

& many, many more surprises to discover!

Schedule and shifts: This is a full time, 40 hour per week position. Candidates must have full flexibility to work mornings, evenings, and weekends. We look forward to receiving your application!

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