RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswalds, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maximes, alongside a new Birley Bakery in New York City. We now have an exciting opportunity for a talented Pastry Sous Chef to join our team at Oswalds Club in Mayfair, leading the pastry departments of our two renowned restaurants. Why work with us as aPastry Sous Chef? 28 days holiday per year (including bank holidays) Discounted gym membership with GymFlex Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist Private medical + dental insurance with BUPA Employee Assistance Programme Online retail discounts Workplace nursery scheme Cycle to Work Scheme Eyecare & glasses vouchers Recommend a friend bonus of £1,000 Freshly prepared meals whilst on duty Working Hours: 48 hours a week 7 shifts per week The club is closed on Sundays, Bank Holidays and throughout Christmas each year. What you will do: Lead the pastry team during service, ensuring a smooth, efficient, and calm environment Menu development, seasonal creations, and new pastry concepts. Maintain excellent organisation, stock rotation, and quality control. Train, mentor, and guide junior pastry chefs. What are we looking for? Strong background in high-end, luxury, or Michelin-standard pastry kitchens, with proven experience in restaurant environments Lead the pastry team during service to ensure a smooth, efficient, and calm environment. Proven experience creating classic restaurant pastry desserts Calm, organised, and proactive, with the ability to lead and inspire a small team. Strong attention to detail and commitment to quality.

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