Pastry Senior Chef De Partie - 40 hours - 5 Star, 2 AA Rosette

New Yesterday

We are seeking a talented Pastry Senior Chef de Partie to join an exclusive five-star hotel in central London. You will work closely with the Chef Director, a previous Michelin-starred chef, creating modern British dishes to a 2 AA Rosette standard with a strong emphasis on the finest seasonal produce.

What we offer: Salary: £34,608 per annum + Service Charge (average £6,000 per year) 40-hour workweek with all overtime paid hourly Opportunity to contribute your own creations to the menu Experience in a prestigious 5-star environment with 2 Michelin Keys and 2 AA Rosettes

About the role: As a Pastry Senior Chef de Partie, you will work across all sections of the kitchen alongside the Head Chef, helping maintain exceptional standards in every dish. Your creativity and skill will be celebrated, with opportunities to influence the dessert menu and showcase your culinary flair.

Immediate trials available for the right candidate.

Join a team where innovation meets excellence, and take your pastry career to the next level in one of Londons most renowned kitchens. TPBN1_UKCT

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Location:: United Kingdom
Job Type:: PartTime