• When required and under the guidance of the QA Team Leader ensure that a range of routine tasks associated with the inspection of carcases and monitoring activities e.g. product temperature/dentition/label checks are performed at the defined frequency in accordance with the appropriate standard operating procedure.
• When required carry out visual inspection of lamb carcases & where identified undertake the necessary trimming to ensure that all lamb carcases meets the required specification.
• When required and under the guidance of the QA Team Leader ensure that a range of routine tasks associated with the inspection of carcases and monitoring activities e.g. product temperature/dentition/label checks are performed at the defined frequency in accordance with the appropriate standard operating procedure.
• When required carry out visual inspection of lamb carcases & where identified undertake the necessary trimming to ensure that all lamb carcases meets the required specification.
• When required and under the guidance of the QA Team Leader ensure that a range of routine tasks associated with the inspection of carcases and monitoring activities e.g. product temperature/dentition/label checks are performed at the defined frequency in accordance with the appropriate standard operating procedure.
• When required carry out visual inspection of lamb carcases & where identified undertake the necessary trimming to ensure that all lamb carcases meets the required specification.
• When required and under the guidance of the QA Team Leader ensure that a range of routine tasks associated with the inspection of carcases and monitoring activities e.g. product temperature/dentition/label checks are performed at the defined frequency in accordance with the appropriate standard operating procedure.
• When required carry out visual inspection of lamb carcases & where identified undertake the necessary trimming to ensure that all lamb carcases meets the required specification.

• Meat / Product knowledge
• Health & Safety Regulations
• Computer literate (to include using Microsoft Office e.g. Word, Excel)
• Team Working
• Ability to perform skilled jobs at high speeds
• Positive & Proactive attitude
• Able to use own initiative

• Basic Food Hygiene Level 2
• HACCP level 2
• Internal Auditing Level 3

• Refer a Friend Scheme
• 28 days holiday entitlement
• Free Parking
• Subsidised Canteen
• Subsidised staff meat
• Discount on retail, cinema, travel and much more
• Life assurance policy
• Long service award

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