Regional Manager (Catering) Oxfordshire / BerkshireUp to £50,000 + Company Car or Car Allowance We are seeking an experienced Regional Manager to lead a portfolio of 8 contract catering sites across the Oxfordshire and Berkshire region, with a combined annual turnover of approximately £2.5 million. This is a fantastic opportunity for a commercially driven leader with strong people management skills and a passion for delivering outstanding food and service in a multi‑site contract catering environment. The Role As Regional Manager, you will have full responsibility for the operational, financial, and strategic performance of your region. You will work closely with clients, site managers, and central support teams to ensure consistent service excellence and profitable growth. Key Responsibilities:

Full P&L accountability for a £2.5m turnover region Leadership and development of site managers and senior catering teams Managing and nurturing strong client relationships, ensuring contract retention and growth Ensuring all sites consistently meet food quality, service, and brand standards Driving financial performance, cost controls, and labour management Overseeing compliance with H&S, food safety, and company procedures Identifying opportunities for innovation, added value, and business development

About You You will be a confident, hands‑on regional leader with a proven track record in contract catering. Essential Experience & Skills:

Proven multi‑site management experience within contract catering Strong client relationship management and stakeholder engagement skills Commercially astute with solid P&L and budget management experience Excellent people leadership, coaching, and development skills Ability to operate autonomously while aligning with wider business objectives Full UK driving licence

What's on Offer

Salary up to £50,000 per annum Company car or car allowance Opportunity to manage a stable, established portfolio with room for growth Supportive senior leadership and a values‑led business culture Career progression within a growing contract catering organisation

If you are an experienced contract catering professional ready to take ownership of a diverse regional portfolio, we'd love to hear from you. #J-18808-Ljbffr