Restaurant General Manager

Sustainable Farm-to-Plate Restaurant - Cotswolds -

Salary: £45,000

£50,000K - Amazing Progression -

Restaurant General Manager Are you a passionate, hands-on hospitality professional with a deep appreciation for sustainability and exceptional dining experiences? Were looking for a Restaurant General Manager to lead front-of-house operations at our award-winning farm-to-plate restaurant nestled in the heart of the beautiful Cotswolds . About Us - Restaurant General Manager

We are a sustainability-led destination restaurant built on the principles of ethical sourcing, zero-waste operations, and a strong connection to the land. Our menus are hyper-seasonal, created from ingredients grown and reared on our own regenerative farm and from a trusted network of local producers. The Role -

Restaurant General Manager

As Restaurant General Manager, youll play a key role in shaping the guest experience, leading a passionate front-of-house team, and ensuring our service matches the quality and ethos of our food. This is a hands-on role, ideal for someone who thrives in a dynamic environment and is excited to champion sustainability in hospitality. Key Responsibilities

Oversee daily operations of the restaurant and front-of-house team Deliver warm, seamless service in line with our sustainable ethos Lead, mentor and develop a high-performing team Collaborate closely with the kitchen and farm teams to align guest experience with seasonal menus Ensure health, safety and hygiene standards are maintained Manage reservations, events, and guest communications Support with recruitment, rota planning and budgeting About You

Proven experience as a Restaurant Manager or Assistant Manager in a high-quality hospitality setting A genuine passion for sustainable food systems and ethical hospitality Strong leadership and people management skills A calm, professional presence under pressure Familiar with using reservation and POS systems Flexible, proactive, and a strong communicator What We Offer

Competitive salary (£45,000

£50,000 DOE) Opportunity to be part of a purpose-driven business Staff meals, discounts, and wellness benefits Career progression in a growing sustainable hospitality group A stunning rural setting with real connection to land and produce

If youre ready to bring your experience and values to a business that truly walks the talk on sustainability, wed love to hear from you. Please send your CV to adam and j

oin us in redefining farm-to-table hospitality

with heart, purpose, and flavour.

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