Restaurant Manager
New Today
*About Us:* Ollie’s in Torquay is a vibrant, fast-paced restaurant renowned for exceptional service, high-quality local produce, and a stellar reputation in the community. *Ollie’s is all about great service and great local produce. We strive for perfection and run a tight ship.* We are looking for a talented Restaurant Manager to join our team and lead our busy restaurant to new heights.
*The Role:* We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our bustling restaurant. The ideal candidate will be a hands-on leader, focused on excellent customer service, staff development, and maintaining our high standards of quality, safety, and compliance.
*Key Responsibilities:*
* Oversee day-to-day restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining operational excellence. * Lead, motivate, and develop a diverse team, including servers, bartenders, and kitchen staff. * Prepare staff rotas and ensure timesheets are accurately completed and submitted on time. * Monitor inventory, place orders, and ensure smooth operational flow. * Ensure compliance with health, safety, and food hygiene regulations, including allergens protocols and updating allergen matrices. * Prepare for and manage Environmental Health Officer (EHO) visits, ensuring inspections run smoothly. * Handle customer feedback and resolve issues professionally. * Collaborate with the kitchen team to create new menu items, daily specials, and seasonal offerings. * Plan and organize special events and promotions to drive business growth. * Implement strategies to enhance restaurant performance, profitability, and overall guest experience. * Build strong relationships with regular customers by understanding their preferences and needs. * Maintain high operational standards and run a tight, efficient, and well-organized restaurant.
*Requirements:*
* Proven experience in the foodservice industry, preferably in a managerial role. * Strong leadership and team management skills. * Excellent communication and interpersonal abilities. * Knowledge of food safety regulations, allergens protocols, and operational best practices. * Familiarity with maintaining and updating allergen matrices. * Experience with EHO inspections and ability to ensure compliance. * Ability to prepare rotas and manage timesheets efficiently. * Ability to thrive in high-pressure, fast-paced environments. * Familiarity with coffee, bartending, hotel, or catering operations is a plus. * Track record of achieving sales targets and driving business success.
*What We Offer:*
* Competitive salary based on experience. * Opportunity to lead a well-respected, busy restaurant in Torquay. * Supportive and positive work environment. * Chance to work with *high-quality local products* and a passionate team.
If you are an energetic, motivated professional with a passion for hospitality, excellent service, and safety compliance, we would love to hear from you. Please submit your CV and a cover letter outlining your relevant experience.
Job Type: Full-time
Pay: From £27,000.00 per year
Benefits: * Company events * Company pension * Employee discount
Experience: * Restaurant management: 1 year (required) * Bar management: 1 year (preferred) * Hospitality: 1 year (required) * Customer service: 1 year (preferred) * Management: 1 year (preferred)
Licence/Certification: * Driving Licence (preferred)
Work Location: In person
- Location:
- United Kingdom
- Job Type:
- PartTime
- Category:
- Food