Restaurant Manager - New Opening

We are currently recruiting for an experienced Restaurant Manager to lead the front-of-house team for an exciting new restaurant project near Henley. As Restaurant Manager, you will work closely alongside the owners to lead and inspire the restaurant team, overseeing the day-to-day running of the operation and ensuring the highest standards are consistently delivered.

This is a hands-on role suited to a proactive and enthusiastic leader who brings personality to their work and motivates their team to provide a warm, memorable guest experience. You will be fully committed to excellence in service and operations and will play a key role in shaping the culture and success of the restaurant.

You will also be responsible for maintaining and developing the wine list, delivering ongoing staff training, supporting back-of-house administration, and ensuring a guest experience that consistently reflects the owners ethos and long-term goals.

The Perks

As Restaurant Manager you can expect the following: A highly competitive salary package TRONC system for service tips Live-in accommodation available The opportunity to be part of the opening team Ongoing training, development, and career progression opportunities Supportive and friendly team environment A rare opportunity to manage a high-quality restaurant in a beautiful rural setting, To be part of a passionate, forward-thinking managing team. The Place

An exciting new country inn currently undergoing a major transformation, with the building being redeveloped to a truly best-in-class standard. Located in a rural setting between Henley-on-Thames and Marlow, the property will offer four luxury bedrooms alongside a 45-cover pub and restaurant. The owners vision is to create a high-quality, professional environment without unnecessary fuss, focusing on warm, genuine hospitality. Their ethos is deeply rooted in provenance and sustainability, underpinned by two Pasture for Life farms that will drive a true farm-to-fork menu. This will be complemented by a small kitchen garden and local foraging, allowing the food to reflect the seasons and surrounding landscape.

The Person

The successful Restaurant Manager will have the following: Minimum 2 years' experience as a Restaurant Manager in a premium or fine-dining environment Hands-on, reliable, and passionate about hospitality Strong leadership and communication skills, with the ability to train and motivate front-of-house teams Positive, can-do attitude and a natural team leader Excellent wine knowledge - ideally WSET Level 3 or Diploma Interest in farm-to-fork dining and sustainability Experience managing rotas, staff costs, and stock control Ability to support financial performance, including budgeting, cost control, and reporting Solid knowledge of food hygiene, health, and safety standards

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