Our client has an exciting opportunity to join their retail organisation as a Restaurant Operations Manager.
Main responsibilities:
Maintaining high standards of hygiene, cleanliness and food safety
Ensuring all food is prepared in line with legislation and company standards
Audits, EHO visits and dealing with action plans
Profit and Loss accountability
Coming up with new ideas to drive sales through the restaurant
Ability to lead and motive the catering team
Recruit, train and develop the team
Requirements:
Proven experience in the managing of the restaurant and catering services on a day to day basis
Experience in updating of seasonal menus and new product development
Excellent communication skills
Strong leadership skills
Commercially aware
Good financial acumen
Good knowlege of stock control
Be hands on and reliable as well as resilient
TPBN1_UKTJ
- Location:
- United Kingdom
- Job Type:
-
PartTime
- Category:
-
Catering