Senior Chef de Partie
1 Days Old
Key Responsibilities:
Maintain the daily operation of your kitchen section, ensuring smooth and consistent service.
Prepare, cook and produce all dishes, ingredients and recipes to the highest standards.
Follow all opening and closing procedures to uphold company standards throughout each shift.
Ensure food safety, hygiene and cleanliness are maintained at all times in line with legal and company requirements.
Check all sections before service, ensuring mise en place meets required standards and communicating any unavailable dishes to the duty manager.
Support and work collaboratively with the wider kitchen team, helping maintain a positive, professional and well?organised working environment.
Participate in training and departmental meetings to support team development and continuous improvement.
What We're Looking For:
Previous experience as a Senior Chef de Partie or strong Chef de Partie background.
Excellent cooking skills with strong attention to detail.
Ability to lead, support and train junior team members.
Strong organisation and ability to manage a section independently.
Solid understanding of hygiene and food safety procedures.
A positive, reliable and team?focused attitude.
Must be over 18 years of age.
What We Offer:
Inclusion in the hospitality tronc.
50% discount in the Hippodrome Casino's restaurants & bars.
30% off Magic Mike Live tickets for friends and family.
Enhanced maternity & paternity pay.
Mental health and wellbeing support via our Employee Assistance Programme.
Discounts at retailers, leisure, food and entertainment venues.
Season ticket loans.
Cycle to Work & Tusker electric vehicle schemes.
Excellent foreign exchange rates.
Life assurance.
Company pension.
TPBN1_UKCT
- Location:
- London
- Job Type:
- FullTime
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