About Us: We are a highly regarded Japanese Sushi Tapas restaurant located in Marylebone. Dinings is a collective set of minds; we would like to focus all the attention on the team and its values. The dishes that have been created over the last 10 years were always disassociated from words like fashionable, trendy and glamorous. We believe that authenticity is about being unpretentious yet passionate. Primary role: The Senior CDP is responsible for ensuring the standards of service and presentation are adhered to at all times. They are also responsible for maintaining the quality standards of their section and adhering to the food costs throughout their shift. The Senior CDP will organise their section and manage the shift throughout service time to ensure the smooth running of that shift and is responsible for maintaining the hygiene standards of their section and associated areas. The Senior CDP will ensure a positive working environment is maintained at all times with all departments. The Senior CDP will be responsible for counting and maintaining the stock at a reasonable level, ordering supplies and ensuring we receive the correct deliveries. General duties In addition to the duties as described in the primary role, the Senior CDP will also be responsible for: - Preparing their designated section prior to each shift - Ensuring all required ingredients are prepared and ready for service - Ensuring they report for duty on time and dressed appropriately - Ensuring safe hygiene practices are maintained at all times - Ensuring the highest quality food is produced on a consistent basis - Following the recipes and maintaining the food costs set by the company at all times - Providing a friendly, courteous and professional attitude at all times - Ensuring legal compliance with hygiene regulations - Ensure all work areas are kept clean and tidy and are completely cleaned at the end of each shift Additional Duties - To consistently portray the company in a positive manner to all guests and visitors. - To maintain the standards of appearance of the whole restaurant including personal appearance standards. - Complying with all legal requirements including pest control, food hygiene, training and record keeping One year of experience in a similar role is essential. What we offer: Full Time 45 Hours Per Week An amazing training program Meal whilst on duty every Friday and Saturday £150 off Dinings Food once youve been with the company for 6 months (one off) 25% staff discount Annual holiday allowance based on working pattern If you think you can deliver all of this please send your CV! Interviews are available in person or online. We look forward to hearing from you soon! Job Types: Permanent, Full-time Additional pay: Performance bonus Tips Benefits: Discounted or free food Employee discount Ability to commute/relocate: London: reliably commute or plan to relocate before starting work (required) Experience: Chef in high end restaurant: 2 years (preferred) Language: English Work authorisation: United Kingdom Work Location: In person

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