Senior Head Chef - Hereford
New Today
The Role As Sous Chef, you'll be the right hand to the Head Chef—leading the kitchen from the front, maintaining standards, and stepping up to run service when needed. You'll play a key role in ensuring every dish is delivered to the highest level, with consistency, speed, and attention to detail. You'll help manage the team, drive performance, and create a positive, motivated kitchen culture. Whether it's developing junior chefs, keeping service flowing smoothly, or solving problems on the fly, you'll be at the heart of everything happening in the kitchen.
Key Responsibilities Support and deputise for the Head Chef, leading the kitchen in their absence Deliver consistently high-quality food in a fast-paced environment Train, develop, and inspire the kitchen team Maintain excellent food safety and hygiene standards Manage stock, ordering, and supplier relationships Control food costs, minimise waste, and hit financial targets Ensure smooth, efficient service while maintaining high standards What We're Looking For Experience as a Sous Chef or strong Junior Sous ready to step up Passion for high-quality, freshly prepared food A hands-on leader who motivates and develops their team Strong organisational and communication skills Ability to stay calm and focused under pressure A proactive, "get it done" attitude What's on Offer Competitive salary Bonus scheme Free meals on shift Staff discounts when dining Career progression opportunities within a growing business Team events, social days, and annual celebrations 28 days paid holiday Company pension If you're driven, passionate, and ready to step into a key leadership role in a fast-moving kitchen, this is your chance to be part of something exciting. #MCG1 TPBN1_UKCT
- Location:
- Gb
- Job Type:
- FullTime